The agricultural and food chain of northwest Spain concentrate a significant part of professional activity in early June. Semana Verde de Galicia 2026 takes place June 4 to 7 in Silleda and brings together subsectors ranging from food producers to rural tourism operators.
What the 2026 edition gathers
The fair combines several specialized areas. Key subshows include Salimat Abanca for Atlantic food, Turexpo Galicia for tourism, Fecap Abanca for hunting and fishing, and Intermax Beauty Show for beauty and aesthetics. Complementary zones host light machinery, gardening, pools, furniture and livestock.
For 2026 the event lists 793 exhibitors and records more than 109,000 visitors according to the fair information. That mix of professional supply and public attraction defines the pace of meetings and leads generated on site.
Practical information and venue
Semana Verde runs at the Feira Internacional de Galicia ABANCA in Silleda. Entrance is free. Opening hours are 10:00 to 20:00 on Thursday and Friday and 10:00 to 21:00 on Saturday and Sunday, from June 4 to 7, 2026.
The organiser provides a downloadable exhibitor catalogue and floor plans to help schedule visits and plan on-site logistics.
Sectors and company profiles
The fair hosts agricultural suppliers and livestock firms, food producers and processors, and rural tourism companies. Salimat gathers food brands, artisan producers and packaging firms. Turexpo focuses on rural destinations and tourism services. Fecap brings companies tied to hunting, fishing and outdoor activities. Support industries include machinery rental, biomass installations and pool manufacturers.
B2B prospecting: actionable checklist
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Use the exhibitor catalogue to shortlist 15 to 25 target stands with priority codes and exact locations.
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Concentrate outreach on Thursday and Friday when the professional profile is higher. Send a concise pre-visit email with a one-page PDF and proposed meeting times.
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Prepare mobile-friendly sales material: QR-linked datasheets, short videos and sample packs. Make digital assets the primary support for follow-ups.
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Schedule brief demos near busy show areas such as Salimat cookings and tastings to generate qualified conversations.
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Assign clear roles within your team for lead capture, demo execution and post-fair follow-up. Aggregate contacts in a single spreadsheet for immediate processing.
Program highlights
The fair publishes an advance program and dossiers for each subshow that include activity schedules and stand locations. Showcasing and tasting sessions are concentrated in the food and tourism areas, while machinery and livestock present technical displays.
Key figures
- Registered exhibitors 793.
- Visitor attendance exceeding 109,000.
These numbers underline both the scale of the exhibition offer and the public reach of the fair in the northwest of the Iberian Peninsula.
Closing note
For companies targeting food distribution, rural tourism or primary sector equipment, focus meetings on the professional days and use the weekend to validate product appeal with consumers. The event dossier and exhibitor catalogue available on the official site will help you finalize logistics and agenda at http://www.semanaverde.es
