Foire Internationale de Grenoble 2026 has 159 exhibiting companies from 10 countries. The countries with the most exhibitors are France (44), Italy (3), Belgium (2) and Spain (2). By sector, the largest groups are Food & Beverage (50) and Hospitality & Catering (15).
Autumn in Grenoble arrives with a Celtic theme for the 2026 edition. Foire Internationale de Grenoble 2026 runs from 30 October to 8 November at Alpexpo and brings together consumer goods, home décor, fashion and tourism offers aimed at both the general public and retail professionals.
Dates and venue for Foire Internationale de Grenoble 2026
The show takes place from 30 October to 8 November at Alpexpo in Grenoble. The venue is listed in the event materials for the 2026 edition.
Exhibitor profile and thematic areas
The fair presents universes focused on daily consumption and home outfitting. Public materials highlight categories such as home decoration and design, fashion retail and tourism, together with food and hospitality offers that reflect the local scene. The organiser lists 350 exhibitors for 2026, which frames the event as a medium‑sized trade and consumer fair.
Programme highlights and the Maîtres Restaurateurs initiative
The 2026 programme centers on Celtic culture, which informs exhibitions and themed zones across the show. The schedule includes La Table des Maîtres Restaurateurs de l’Isère, a temporary restaurant run by regional Maîtres Restaurateurs. The programme indicates that 11 chefs will take turns in this pop‑up dining concept to showcase local cuisine.
Key figures
- Exhibitors 350
(This figure is part of the event documentation for 2026.)
Practical prospecting advice for brands attending Grenoble
Use the exhibitor list to build a targeted meeting plan before arrival. Filter companies by the thematic universes relevant to your offer and prepare a concise commercial brief with product visuals and technical sheets. For home décor suppliers, favour lightweight sample packs or high-quality digital catalogues that can be sent after initial meetings.
In travel and tourism, prepare packaged proposals and sample itineraries for agents and tour operators. For food and hospitality suppliers, draft collaboration scenarios and commercial terms that can be activated quickly. Book 20‑minute meetings and agree meeting points inside Alpexpo a day in advance to avoid lost time.
Closing note and official link
Foire Internationale de Grenoble 2026 combines retail offer and local culinary programming under a clear thematic umbrella. Check the programme and exhibitor listings at http://www.foiredegrenoble.com to build an efficient visiting plan and lock in meetings that turn stand visits into commercial follow ups.
Registration and tickets on the official website: foiredegrenoble.com
