Fish International 2026 brought together 268 exhibiting companies from 31 countries. The countries with the most exhibitors were Germany (137), Netherlands (31), Denmark (18) and Spain (13). By sector, the largest groups were Food & Beverage (152) and Packaging (22).
More than 12,100 trade visitors work in fisheries, processing and hospitality and gather in Bremen. Fish International 2026 takes place from 22 to 24 February in Messe Bremen & ÖVB-Arena and focuses on commercial supply and technical debate for seafood.
Practical information for Fish International 2026
The event runs over three days at Messe Bremen & ÖVB-Arena. Organizers list roughly 10,300 square metres of exhibition space and exhibitors from about 30 nations, which affects stand placement and visitor flows.
Plan transport and sample logistics early. The fairground has road and rail links across northwestern Europe and dedicated halls for both fish trade and the parallel GASTRO IVENT.
Key figures to size commercial effort
- Over 12,100 trade visitors
- More than 270 exhibitors from 30 countries
- 10,300 m2 exhibition area
These metrics help decide stand size, staffing and outreach investment for Fish International 2026.
Sectors and company profiles present
Attendees include industry producers, wholesalers, retailers, restaurant chains and contract catering. Exhibitors span fresh and processed seafood, responsible aquaculture, packaging suppliers and cold chain logistics providers.
This mix supports deals aimed at both bulk buyers and foodservice purchasers looking for ready-to-use formats.
Programme and highlighted activities
The event programme features a three-day professional forum addressing EU rules, consumption trends and the future of fish supply. Each day hosts several talks and expert panels. The simultaneous GASTRO IVENT in adjacent halls broadens buyer profiles reachable with a single ticket.
Commercial outreach tactics you can apply
- Prioritise meetings by buyer type and book slots in advance to avoid overlaps with forum sessions
- Prepare technical sheets and traceability certificates for product samples. Regulatory clarity accelerates procurement decisions
- Offer commercial conditions tailored to volume and format. Wholesalers prioritise logistics and margin while Horeca buyers value ready-to-use solutions
- Secure shipping and cold chain partners before the show to prevent sample delays
- Follow up within 48 hours with customised offers and next steps to convert conversations into orders
Final note and official link
For companies targeting the German and northwest European seafood market, Fish International 2026 combines a technical forum with direct access to buyers across the value chain. Check programme details and registration on the official site to finalise meetings and documentation https://fishinternational.de
Registration and tickets on the official website: messe-ticket.de
