The combination of wine and seafood arrives in Huelva in October with a trade format aimed at professionals in both industries. Vimar 2026 brings together a commercial exhibition, tasting areas and a dedicated B2B space for meetings between producers and buyers.
Practical information for Vimar 2026
Vimar takes place on October 26 and 27, 2026 at Espacio Multifuncional Santa Fe in Huelva. Opening hours run from 10 to 18 with continuous access. Professional accreditation grants full access to the fair across both days.
The event is promoted by Azahara de Comunicaciones and contact details for exhibitors and visitors are available on the official website.
Sectors and exhibitor profile at Vimar
The fair focuses on two sector axes wine and marine products. Exhibitors include wineries, denominations of origin, fishing industry companies, distributors and wholesale operators. Training providers such as culinary schools and sommelier programs are also involved.
Exhibitors present products services and innovations linked to the value chain of wine and seafood with participation from industry associations and regional designations.
Program highlights relevant to professionals
Vimar 2026 structures its program into a training area tasting and demonstration spaces a business zone a commercial exhibition and a cultural program. Seminars and round tables will be offered in both on site and online formats.
Tasting areas will host product presentations showcooking and pairing sessions. The business zone provides scheduled B2B meetings between buyers and exhibitors and workshops aim to improve professional qualifications.
A parallel Ruta de la Tapa in Ayamonte showcases local gastronomic offers across participating venues.
Stand package and booking status
Exhibitor spaces measure 3 by 2 meters and include basic furniture a customizable counter a high stool lighting and floor covering. The organizer supports the scheduling of business meetings and provides a promotion pack with publication on the website social media dissemination and logo placement in the event directory.
The official site states that stand reservations are fully booked for this edition.
Actionable prospecting tips for exhibitors and visitors
- Define target buyer profiles and preselect exhibitors and sessions that match strategic markets.
- Use the business agenda to request meetings in advance and avoid relying on ad hoc encounters in the hall.
- Prepare digital product sheets and price lists that can be shared via QR or email during tastings and meetings.
- Organize team shifts to cover tastings demonstrations and scheduled meetings without conflicts.
- Structure short focused tastings highlighting traceability and sustainability aspects which are emphasized at this edition.
These steps help convert contacts into commercial leads while keeping interactions clear and traceable.
Closing note and next step
Vimar 2026 frames a practical agenda at the intersection of viticulture and marine resources with an explicit focus on sustainability and circular economy. Check accreditation and meeting scheduling through the official website https://feriavimar.es to secure access to the Business Zone and tasting sessions that support targeted B2B prospecting.
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