The vending channel gathers product and equipment updates in Paris from 24 to 25 March 2027. Vending Paris 2027 brings a concentrated commercial offer and thematic areas to Pavillon 7.3 at Paris Porte de Versailles.
Practical information for Vending Paris 2027
The show runs on 24 and 25 March 2027 at Pavillon 7.3, Paris Porte de Versailles. The layout is organized by halls and thematic routes to help visitors locate exhibitors quickly.
Opening hours, access rules and accreditation options are published by the organiser. Prepare a meeting plan to make the most of the two-day format.
Exhibitors and key figures
Vending Paris 2027 lists 450 exhibitors. Related event material cites 1 800 innovations and 16 000 snacking professionals across the circuit, indicating a sourcing-focused environment where product launches and equipment comparisons are prominent.
Exhibitor profiles range from vending machine manufacturers to ingredient suppliers, tech providers and packaging specialists. This mix enables side-by-side evaluations of operational solutions.
Exhibition areas and highlights
The event features sector-specific areas such as Snacking, Parizza+Gusto and Smart Lab. Smart Lab highlights FoodTech and equipment, Parizza+Gusto showcases Italian food concepts and the Snacking zone groups new food propositions and packaging.
Competitions and awards linked to product and craftsmanship are part of the fair program, bringing additional exposure for manufacturers and distributors.
Preparing B2B prospecting at Vending Paris 2027
-
Use the exhibitor search to shortlist suppliers and request meetings in advance. Target manufacturers, product suppliers and technology partners relevant to your business model.
-
Book demos for machinery and equipment. Observing machines in operation helps assess throughput, refill cycles and maintenance needs.
-
Bring concise technical sheets and case summaries that highlight weight, dimensions, energy consumption and business use cases. Clear documentation speeds decision making on the show floor.
-
Plan a hall-by-hall route covering Snacking, Parizza+Gusto and Smart Lab to cluster visits and save time during the two exhibition days.
Program and added-value activities
The show includes presentations, masterclasses and contests tied to the snacking and quick-service ecosystem. Recent editions added coffee-focused spaces and national competitions that attract operators and equipment specialists.
Check previous replays and the published program to pick sessions that align with commercial goals.
Closing note and official link
For suppliers and buyers in the vending channel, Vending Paris 2027 provides a concentrated setting to compare catalogs and test equipment. Prioritise pre-booked meetings and live demonstrations to turn contacts into deals. Complete accreditation and view full practical details on the official site https://www.vendingparis.com/fr-fr.html
Imágenes
