The professional foodservice and hospitality market in the Baltic region concentrates activity in late September. Tallinn Food Fair 2026 is held from 23 to 24 September at Unibet Arena, Tallinn and brings together products, buyers and services for the horeca and retail channels.
Dates and venue of Tallinn Food Fair 2026
The next edition takes place on 23 and 24 September at Unibet Arena. The organizing body has been managing fairs in Estonia since 1993, which is reflected in the venue logistics and in the calendar of activities aimed at professional visitors.
Key figures from the previous edition
Published figures from recent editions show a notable commercial scale. In the previous edition there were 5,230 trade visitors and 176 exhibitors across 2,240 m², with 10 sector events and 15 hours dedicated to professional activity. In 2025 there were 62 international exhibitors from 13 countries.
Sectors and company profiles present
Tallinn Food Fair 2026 focuses on three axes: food products and beverages, hospitality and catering, and wine and spirits. Company profiles attending include food producers and distributors, importers, logistics operators and hospitality suppliers. The presence of international buyers and retailers allows comparison of national ranges with foreign offers.
Program and key activities
The program combines demonstrations and professional competitions for chefs, bartenders and bakers. Tasting sessions and product presentations guide buyers on seasonal novelties. Practical activities facilitate direct evaluation of quality and commercialization possibilities.
Commercial prospecting at Tallinn Food Fair 2026
Plan clear objectives for each day. Identify priority exhibitors in advance and build a roadmap with contacts to close. In a concentrated format like Tallinn Food Fair 2026, it is advisable to prepare commercial samples and brief technical documentation to facilitate buyer decision-making. For export teams, prioritizing meetings with local importers and distributors favors entry into the Estonian market and neighboring countries.
Recommendation and closing
If you work in the horeca channel or in food distribution in the Baltic region, the 2026 edition is useful to validate products and expand your supplier portfolio. Schedule meetings in advance and use the tasting activities to generate concrete sales leads. Program and registration are available on the official website http://www.profexpo.ee/foodfair/?lang=en
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