The hospitality and food service industry gathers in Stuttgart for five days of product launches, service solutions and technical demonstrations. Intergastra 2028 takes place from 12 to 16 February at the New Stuttgart Trade Fair Centre and brings together manufacturers, distributors and purchasing managers.
Dates and venue for Intergastra 2028
Intergastra 2028 runs from 12 to 16 February at the New Stuttgart Trade Fair Centre. The venue hosts exhibitors across multiple halls and themed areas dedicated to kitchen equipment, front-of-house supplies and point-of-sale solutions. Official channels list ticketing and opening hours.
What the program covers at Intergastra 2028
The program mixes live demos, professional competitions and sessions on digitalization and sustainability. Dedicated zones focus on culinary innovation and solutions for communal catering. There are also training areas aimed at young professionals and service techniques for restaurants and hotels.
Key figures and recent reach
The fair shows international reach. The 2026 review reports 89,497 visitors and exhibitors spread over ten trade fair halls, indicating the breadth of professionals and offerings present during the event.
How to prepare B2B prospecting at Intergastra 2028
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Segment targets by product line. Identify companies and solutions that match your portfolio, separating kitchen equipment, front-of-house solutions and food suppliers.
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Schedule meetings in advance. Use the exhibitor directory to request appointments and reserve demo slots rather than relying solely on stand visits.
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Bring focused materials. Prepare technical sheets and tailored commercial proposals for each buyer type, including total cost of ownership comparisons when relevant.
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Prioritize demos and samples. Live demonstrations deliver immediate feedback on performance and usability. If you sell machinery or ingredients, bring samples and performance data.
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Define a post-fair follow-up plan. Set at least three follow-up actions per contact: proposal delivery, validation call and a technical demo or sample.
Networking and hands-on learning opportunities
Intergastra includes professional contests and practical areas for chefs, kitchen managers and catering operators. These sessions enable teams to assess supplier capabilities and validate menu or process trends before committing to purchases. For commercial teams, attending key demos supplies tangible arguments for proposals.
Closing note and where to check the program
For companies focused on kitchen equipment, front-of-house supplies or communal catering solutions, Intergastra 2028 offers a concentrated view of market developments and supplier capabilities. Check the program details, exhibitor list and visiting conditions at the official website http://www.messe-stuttgart.de/intergastra/en and book meetings with specific targets to turn stands into commercial opportunities.
