Regional wine and food culture takes centre stage at the Parc des Expositions et Congrès de Dijon for eleven days in late October and early November. Foire Internationale et Gastronomique de Dijon 2026 runs from 31 October to 11 November and combines market stalls, live animations and a programme aimed at families and younger visitors.
Practical information for attendance
The event dates are 31 October to 11 November 2026 and the venue is Parc des Expositions et Congrès de Dijon. The listed address is 3 boulevard de Champagne 21000 Dijon and the organiser provides contact details on the official site. Ticketing and the schedule of activities are part of the event services.
Sectors and exhibitor profile
The fair brings together food and beverage producers with a clear emphasis on wine and spirits, complemented by home and decor offer. Exhibitors range from vineyards and gourmet producers to local artisans and brands targeting retail and direct consumer sales. The declared audience profile includes families and young people which influences stand design and tasting formats.
Highlighted programme items
The programme includes culinary demonstrations, practical workshops and family oriented activities. Notable entries list vine grafting workshops, a virtual reality experience focused on vine pruning, a bookstore specialised in wine and gastronomy, and chefs in residence. Competitive formats are also part of the fair, such as the gingerbread contest and the Concours Toque Foire final featuring chefs Jordan Billan and Jean-Bruno Gosse.
Key figures for commercial planning
Communications from the fair thank 170 000 visitors to the 2025 edition. That figure provides a reference point to size footfall and to assess investment in exhibition space and commercial activities.
Tactical advice for prospecting and follow up
Define measurable objectives before arrival by segmenting goals between direct sales and lead generation. Schedule tastings and demonstrations to match peak times shown in the activity programme. Capture visitor data via QR codes linked to product pages to enable swift post-event follow up. Use family activities to showcase consumer-ready products and reserve quieter slots for B2B negotiations. Record sensory feedback during tastings and secure consent for sample shipments and newsletters.
Closing note and official link
The mix of producers, winemakers and culinary programming makes this fair relevant for companies working in food, wine and home goods that want exposure to both consumers and trade buyers. Plan demonstrations adapted to a family audience and a tight post-fair follow up process to maximise results. Full event details including ticketing and the latest programme appear on the official site http://www.foirededijon.com.
