Greek producers and hospitality buyers converge around product quality and sourcing. Expotrof 2027 takes place from 30 January to 1 February 2027 in Athens and brings together producers, buyers and hospitality operators at the Mediterranean Exhibition Center.
Venue and opening hours for Expotrof 2027
The show runs at MEC Paiania, the Mediterranian Exhibition Center. Opening hours are 10:00 to 18:00 on 30 and 31 January and 10:00 to 17:00 on 1 February.
Exhibitor profile and product focus
The event highlights around 300 Greek producers and features premium small batch products aimed at hotels, bistros, restaurants and gourmet retailers. Offerings concentrate on olive oil, honey, wines and specialty foods suited for professional buyers.
Main zones and programming at Expotrof 2027
Key activities include the Athens Fine Food Awards, Wine Walk, Olive Oil Bar and Honey Bar. The fair also schedules B2B meetings and professional seminars to connect suppliers with purchasing teams.
Practical prospecting advice for visitors
- Consult the exhibitors list and select producers whose capacities match your procurement needs.
- Book B2B meetings through the hosted buyer program to secure focused conversations.
- Bring product specs, pricing tiers and minimum order information relevant to hospitality contracts.
- Use tasting areas to assess product fit under real service conditions.
Numbers that matter
The published material for the event mentions participation of 300 Greek producers and several themed tasting zones designed for professional sampling. The three-day schedule includes two full weekend days and a final working day.
Closing note and official link
For buyers seeking Mediterranean specialty suppliers the show concentrates sourcing and sampling in a compact timetable. Full information on registration, exhibitors and scheduled activities can be consulted at http://expotrof.gr/en
