February brings a concentration of coastal hospitality suppliers to the Montpellier area. Siprho 2026 takes place from 9 to 11 February in Pérols at the Montpellier Exhibition Center, bringing together beach outfitting, restaurant and hotel suppliers in a single venue.
Dates and venue
Siprho 2026 runs from 9 to 11 February at the Montpellier Exhibition Center in Pérols. The venue is close to the A9 motorway, Montpellier airport and the Sud de France station, with significant parking capacity and tram connections that simplify logistics for visitors and exhibitors.
Exhibitor profile and sectors represented
Companies on display cover restaurant furniture and tableware, hotel equipment, kitchen and catering machinery, textiles and service providers, plus dedicated solutions for beach layout and outdoor hospitality. Official categories include food and beverage, furniture and decoration, kitchen and hotel equipment, textiles and technology, services and training, and beach and exterior layout. The exhibitors count listed is 410, with international participants among them.
Key figures
- Exhibitors and co-exhibitors 410
- Exhibition area 20 025 m²
- Professionals registered 21 588
These figures provide scale on the professional traffic and exhibition footprint at the show.
Infrastructure and fair format
The fair reproduces an arranged beach within the exhibition park with sand, palms and themed bars, enabling beach and outdoor suppliers to present installations in a near-real setting. Multiple halls create sector-specific routes that help visitors target solutions by area: beach and exterior, dining and bar, kitchen and services.
How to prepare B2B prospecting at Siprho 2026
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Set concrete visit goals. Limit to three measurable outcomes such as shortlist suppliers, obtain technical sheets, and schedule post-fair demos.
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Preselect exhibitors. Use the official exhibitor list to pick 12-15 priority stands by category and supply capability for peak season.
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Bring technical documentation. Carry product datasheets, site plans or photos and installation constraints to speed validation conversations.
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Book short meetings. Plan 15 to 20 minute meetings during the fair and reserve technical demos for follow-up when compatibility is clear.
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Follow up quickly. Rank contacts A/B/C daily and send proposals or RFQs within 48 hours after contact.
Why attend and next step
For procurement managers in hotels and restaurants, the fair concentrates beach and CHR suppliers in one place, easing comparative evaluation and decision making. Manufacturers and distributors gain a setting to exhibit installed solutions and test market response.
If your 2026 purchasing calendar includes outdoor outfitting or catering equipment, review the exhibitor list and register via the official website https://www.siprho.com to plan meetings and logistics.
