Italy’s Ho.Re.Ca. market requires efficient solutions in product sourcing and operational management for hotels and restaurants. Hospitality 2026 takes place from 2 to 5 February 2026 in Riva del Garda and assembles offerings relevant to buyers and suppliers in the hospitality chain.
Dates and venue for Hospitality 2026 in Riva del Garda
The show runs from 2 to 5 February 2026 at Riva del Garda Fierecongressi. The programme concentrates professional days aimed at buyers, distributors and suppliers for hotels and catering. Planning your daily schedule helps to visit targeted stands and lock in meetings inside the venue.
Company profiles and product focus at Hospitality 2026
The event targets hospitality and restaurant operators, food and beverage manufacturers and distributors, and brands in the wine and spirits segment. Suppliers of hotel equipment and service solutions also take part. Attendees typically evaluate ingredients and beverages, kitchen equipment, furniture and operational technologies.
How to prepare B2B prospecting for Hospitality 2026
Set measurable goals for each day and each meeting. Preselect target companies from the exhibitor list and prioritise contacts with purchasing authority. Prepare concise materials that explain your offer and commercial terms, include product sheets and links to digital catalogues to keep booth logistics light.
Develop a one minute pitch for rapid encounters. Use immediate lead capture methods such as digital forms or QR codes linking to prefilled contact pages. Create follow up templates to send within 48 hours after meetings with tailored proposals according to client profile.
Practical logistics for Riva del Garda Fierecongressi
Map the venue and block time slots for demos or sample presentations. If you bring samples, prioritise representative items and easy packaging. Ensure brand assets are coherent across digital and printed collateral. For equipment that needs assembly, confirm technical conditions of the booth in advance.
Assign clear roles to staff at the show with people responsible for demos, meetings and lead management. Use simple daily KPIs like number of effective meetings and qualified contacts to track activity.
Closing note and where to check details
Hospitality 2026 brings together suppliers and buyers across the Ho.Re.Ca. chain and provides a practical setting to update procurement lists and supplier contacts. If you are organising meetings, aim for short, actionable sessions with an automated follow up plan. More information and the exhibitor list are available at https://hospitalityriva.it
