Baking and artisan ice cream professionals converge in Madrid from 16 to 18 February for focused market scanning and supplier meetings. The event condenses product launches, process solutions and service offers relevant to foodservice and retail.
Dates and venue for Intersicop Bakery & Ice Cream Attraction 2027
Intersicop Bakery & Ice Cream Attraction 2027 takes place from 16 to 18 February at Ifema Parque Ferial Juan Carlos I in Madrid. The layout spans four halls and the organizer provides a digital matchmaking tool to coordinate meetings and exhibitor visibility.
Sectors and areas represented at the fair
The edition features the Bakery and Ice Cream Attraction area within a broader food and beverage framework. The mapped areas include Bakery and Ice Cream Attraction, Meat Attraction, Dairy products, Frozen food, Chilled and fresh food, Drinks and Auxiliary industry. This combination brings together ingredients, finished products and equipment for horeca channels.
Key figures for 2027
The fair lists 400 exhibitors confirmed for this edition. Use this figure to prioritize whose stands to visit and where to allocate your time on the floor.
How to prepare B2B prospecting at Intersicop Bakery & Ice Cream Attraction 2027
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Screen the exhibitor catalogue by segment and book meetings in advance. The LIVE Connect platform referenced by the organizer helps set appointments and increase pre-event visibility.
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Set precise objectives per meeting. Instead of trying to visit every stand, target a limited list of priority companies and prepare tailored value propositions, such as energy savings in ovens or new mix formulations for ice cream bases.
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Bring technical samples and datasheets. Physical samples and performance data speed up technical conversations in short B2B slots.
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Arrange demo slots where applicable. If your product requires demonstration, reserve time slots to avoid peak stand hours and ensure attentive audiences.
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Log contacts in your CRM and follow up quickly. Sending a technical brief and a link to product sheets right after the meeting helps progress commercial conversations.
Program priorities and exhibitor areas to visit
Focus on areas that show full process chains if you need integrated suppliers. The auxiliary industry section is relevant for equipment, automation and maintenance partners. Also review offerings aimed at out of home solutions and ingredients for artisanal production.
Final recommendation and official link
For companies in baking, pastry and ice cream, plan a compact agenda around the 400 exhibitors and use the fair’s digital tools to lock meetings ahead of time. Tickets and the exhibitor catalogue are available on the official website http://www.ifema.es/en/intersicop. Prepare technical material and a short follow up workflow to convert contacts into business during the three days in Madrid.
