Italy’s tradition of first courses takes center stage in Foligno for four days of public tastings, live demonstrations and product showcases. The festival focuses on pasta, rice and the ingredients that build signature primi piatti.
Practical details for I Primi D’Italia 2026
I Primi D’Italia 2026 runs from 24 to 27 September in Foligno. The main venue is Piazza della Repubblica, Foligno. The schedule mixes continuous tasting areas, market stalls and a calendar of cooking shows and entertainment. The official site hosts the full program and timings.
Companies and product categories attending
The event attracts producers across the first course supply chain. Expect artisanal pasta makers, rice specialists, sauce producers, hospitality suppliers and wine labels that pair with the dishes. The commercial offer helps assess product quality and sourcing options for restaurants and specialty retailers.
Program formats to note this year
Programming includes continuous tasting villages, dedicated menus presented by notable chefs and a boutique showcasing pasta varieties. There are also family-oriented activities and market zones with regional food excellence, all spread through Foligno’s historic center.
Commercial prospecting tactics for the festival
- Set daily goals and prioritize meetings with restaurateurs and distributors during professional hours.
- Bring compact, durable product samples and clear specification sheets to use in outdoor environments.
- Schedule short face-to-face meetings in quieter morning slots or late afternoons and use Piazza della Repubblica as a fixed meeting point.
- Explore partnerships with regional producers who can support seasonal distribution and local listings.
Practical tips for professional visitors
Record contacts and tasting notes on the spot to speed follow up. Focus on the boutique pasta area and rice showcases to evaluate supply and scalability. For wine professionals, prepare pairing notes to share with sommeliers and chefs.
Closing note and reference
I Primi D’Italia 2026 highlights the commercial and cultural value of the first course in Italian dining. Check the full program and plan participation via the official site http://www.iprimiditalia.it. Arriving prepared with clear objectives and samples increases the chances of initiating productive commercial relationships in the hospitality sector.
Imágenes
