The BBQ universe comes to Bremen from September 25 to 27 with a program that combines a trade fair, live shows and a food truck festival. GrillGut 2026 takes place in the outdoor area of Messe Bremen and in the ÖVB-Arena, offering direct opportunities for those working in grill-related food and beverages.
Dates and venue at Messe Bremen
GrillGut 2026 will be held from September 25 to 27 at the Messe Bremen grounds and in the ÖVB-Arena. The edition is staged in the Freigelände of the Messe, a site designed for live demonstrations and outdoor events. The program includes activities spread across the weekend, with the Bremer Wild-Meister competition on Saturday, September 26.
What GrillGut 2026 brings together
The fair combines three pillars: a buying trade fair for the sector, live shows and a food truck festival. The offering is aimed at both professionals and BBQ and grill enthusiasts. The program includes the 9. Bremer Landesgrillmeisterschaft, which attracts specialized teams and amateur teams organized for competition. The mix of demonstrations, equipment sales and street food makes the event a showcase of the BBQ segment in northwest Germany.
Competitions and conditions for teams
The regional competition has open registration for teams until August 10, 2026. Participation requires payment of a startgeld of 50 euros and a deposit of 150 euros per team. There is a technical jury for the Bremer Landesgrillmeisterschaft and a lay jury for the Bremer Wild-Meister; those wishing to participate as judges have specific registration routes communicated by the organizers.
How to prepare commercial prospecting at GrillGut 2026
- Define priorities before arriving. Select exhibitors and brands you want to secure a meeting with and prepare a list with possible time slots.
- Plan short product demonstrations. Taste samples or live tests generate immediate conversation in an environment focused on the culinary experience.
- Bring concrete operational materials. Technical data sheets, price lists and a small demo kit allow you to convert curious visitors into potential clients during the weekend.
- Coordinate with food trucks and showcooking teams for joint presentations. Live collaborations amplify visibility and facilitate product validation in real dishes.
- Reserve time to observe the competition. The teams in the Landesgrillmeisterschaft and the Bremer Wild-Meister serve as a barometer of technical and flavor trends within the BBQ community.
Avoid generic recommendations and focus on measurable actions: scheduled meetings, sample demonstrations, and pilot agreements with local vendors.
Closing and official link
GrillGut 2026 acts as a practical market gauge for BBQ in northwest Germany by combining sales, shows and competition. If you supply products or services for grills, bring a proposal ready to be tested at the stand itself and arrange meetings in advance. Tickets, participation conditions and logistical details are available at https://grillgut-bremen.de
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