Autumn concentrates demand for high-end ingredients in Italy. Sant’Agata Feltria hosts the Fiera Nazionale del Tartufo Bianco Pregiato across several weekends in October and early November, combining local producers with gastronomic visitors.
Dates and venue in Sant’Agata Feltria
The municipality’s site lists the fair on 4, 11, 18 and 25 October and 1 November 2026. The event takes place along Strada Provinciale Santagatese within Sant’Agata Feltria, a town awarded the Bandiera Arancione by the Touring Club Italiano for its tourism quality.
Exhibitors and product focus
The fair centers on white truffle and related gourmet items. Exhibitors include truffle harvesters, processors and specialty food retailers. The visitor mix tends to be restaurateurs, specialty shops and food enthusiasts looking for seasonal supply.
Practical steps to prepare B2B outreach at the fair
- Target exhibitors by product declaration and schedule brief meetings to assess supply capabilities.
- Bring product sheets and sample handling instructions to shorten technical conversations.
- Record pricing, packing units and minimum order requirements to compare offers after the event.
- Close each interaction with a defined follow up such as a sample shipment, technical call or site visit.
These actions help both buyers seeking reliable sources and sellers aiming to expand distribution in the gourmet channel.
Logistics and visitor context
Location along Strada Provinciale Santagatese allows straightforward road access. The town complements the fair with cultural sites and local attractions that engage visiting buyers across the fair dates.
Closing note and official link
For businesses in food and beverage the fair is a practical venue to map suppliers of white truffle and refine commercial proposals for the season. Check schedules and practical details at the official site https://www.prolocosantagatafeltria.com and arrange meetings ahead of the fair.
