With over 30,000 visitors in its last edition, Conxemar stands out as one of the most important trade shows in the fishing sector. This international event, taking place from October 6 to 8, 2026, in Vigo, focuses on frozen seafood products and attracts professionals from the food industry and retail.
Context and history of Conxemar
Since its first edition, Conxemar has significantly grown, becoming a reference for the fishing sector. With 812 exhibitors in 2025, the fair has proven its ability to connect key market players and foster the exchange of ideas and products.
Practical information: dates and venue
The fair will be held at the Vigo exhibition center, an accessible location that facilitates the arrival of visitors and exhibitors. It is recommended to use public transport, as the city has good bus and train connections.
Sectors and types of companies present
Conxemar brings together a wide range of companies from the fishing sector, from producers and distributors to logistics and food technology companies. It is a unique opportunity to learn about the latest trends and products in the frozen seafood market.
Commercial prospecting and networking
To make the most of your visit, it is crucial to have a well-defined prospecting strategy. Research the exhibitors you are interested in beforehand and establish contacts prior to the event. Use digital tools to create prospect lists and optimize your time at the fair.
Key figures
In 2025, Conxemar gathered 30,405 attendees, demonstrating its relevance in the sector. With a large number of exhibitors, the fair is an essential meeting point for those looking to expand their network and learn about the latest market innovations.
Reflection on the sector
The frozen seafood products sector faces challenges and opportunities in an ever-evolving market. Attending Conxemar will not only allow you to learn about current trends but also prepare you for the future of the sector. For more information, visit the official page of Conxemar.
